+- heRO-Server Forum (https://www.pandoraonline.net/forum)
+-- Forum: The outside world (/forumdisplay.php?fid=7)
+--- Forum: General (/forumdisplay.php?fid=8)
+--- Thread: Chinese New Year (/showthread.php?tid=1019)
Chinese New Year - Tenshi - 01-24-2006 06:45 PM
So this year the chinese new year is on the 29th of January (year of the DOG is coming up! (I think LOL))
So yeah in preperation for this today I've just made 11 pounds of chinese sausage XD
so for this...
for each pound of porc... about a foot of animal intestine
for each pound of porc... 9g of Salt
for each pound of porc... 30g of Sugar
for every 5 pounds of porc... 1g of Siow Yam (Ummm yeah don't ask i dunno it's supposed to help take away the moister during the drying process)
for every 3 pounds of por... 50ml of Rum or Wiskey
WEEEE~
FUN!
- Tenshi
RE: Chinese New Year - Demny - 01-24-2006 08:15 PM
yes, it's the year of the dog,
Which reminds me...I'll have to pray this weekend >_>;; (wonder if I can study and do that at the same time, lol)
Happy Chinese New Year in advance in case I don't check back
RE: Chinese New Year - dASH - 01-25-2006 03:09 PM
At first, that recepie(?) looked good. Then I saw the Rum/Whiskey-part.
*scratches from cookinglist*
RE: Chinese New Year - Tenshi - 01-25-2006 03:25 PM
*shrugs* true~ some people don't like alcohol XD~ dunno that's the recepie that's been handed down to me and so I shall follow it~ =]
RE: Chinese New Year - Sodo - 01-25-2006 04:08 PM
I love Chinese New Year!It always means free food at Chinese restaurants, and I love Asian cuisine. :D
RE: Chinese New Year - Ryxingeir - 01-25-2006 09:15 PM
dASH Wrote:At first, that recepie(?) looked good. Then I saw the Rum/Whiskey-part.
*scratches from cookinglist*
Don't forget to replace it with an equal amount of some other liquid though (probably some kinda stock ~ not entirely sure what kind would be best), because if it's in there, taking it out would probably mess with the consistancy, or the edibility, of the results.
And Happy Pre-New Year to everyone n_n
RE: Chinese New Year - Ultima_Pi - 01-25-2006 09:40 PM
Uh...gung hay fat choy in advance.
RE: Chinese New Year - Tenshi - 01-29-2006 12:14 PM
Xin nian kuai le! (mandarin)
Chuc mung nam moi! (Vietnamese)
Sour sdey chnam tmey! (errr... forgot I think in Hmong?)
RE: Chinese New Year - Sodo - 01-29-2006 02:22 PM
Happy Chinese New Year! =D